Made with Passion, Love and a squeeze of Maggie Tomato Magic
Avant-garde, Diverse and Resilient.
An Asia-based hospitality group with a private-equity mindset, dedicated to nurturing, investing in, creating, and scaling avant-garde, diverse, and resilient hospitality concepts.
Our Concepts
ANIBA
A new interpretation of Middle Eastern cuisine with European culinary styles.
NORTH MIZNON
An authentic & creative dining experience of modern Mediterranean Cuisine by Michelin-starred ‘MasterChef’, chef Eyal Shani.
MIZNON
A new take on Mediterranean street food by Michelin-starred ‘MasterChef’, Eyal Shani.
CARROTSTICKS & CRAVINGS
an Aussie-inspired brunch spot built on honest food, community, and a feel-good approach to eating.