Front of House Staff | North Miznon
We are looking for energetic Front of House Staff who can interact well with guests and delight in bringing the #NORTHMiznonStyleVibes to the world
North Miznon is Chef Eyal Shani's newest full-service restaurant, specializing in highlighting the flavors of Israeli cuisine in its simplest form. The kitchen prepares everything in-house and the menu changes daily to reflect what's fresh & new each day. The menu features fresh, seasonal vegetable, small plates paired with larger fish and meat dishes designed to share. A combination of Tel Aviv vibes and flavors of Israel, to introduce our guests to the North experience in the little red dot.
What We Offer:
Competitive salary, rewarding your dedication and skill.
Work life balance with a 5 days’ work week, with a fixed rest day on Sundays
A young and vibrant environment surrounded by a supportive team
Fun company events and medical, dental, and optical benefits
Career advancement opportunities such as funding for professional courses of your interest
What You'll Be Doing:
Captain of the Hostess Desk: You’ll own the hostess desk like a pro—setting it up, keeping it tidy, tearing it down at the end of the day, and making sure all devices are charged and ready for action. No dead batteries on your watch!
Reservation Maestro: Handle reservations like a symphony conductor—answering phones, managing enquiries, welcoming guests, calling those fashionably late, and sneaking in the occasional walk-in without breaking a sweat.
Guest Greet Guru: Be the face of our brand! Share our story, sprinkle some company spirit, and give every guest a warm welcome that feels like a VIP experience.
Service Flow Ninja: When things get busy, you’ll jump in to assist management with service flow, ensuring smooth transitions between seatings like a well-choreographed dance.
Jack-of-All-Trades: When needed, help out your front-of-house and bar teammates—whether it’s polishing cutlery, wiping down tables, or setting up the bar, you’re there to make it happen.
What We Are Looking For:
Minimum 1 year of hosting or similar restaurant experience in a high-volume environment
Prior SevenRooms knowledge advantageous but not required
Excellent communication and hospitality skills
Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere